ClusterTruck CEO Janet Monroe shares how she took a leap from law to lead one of Indiana’s most innovative food startups. Discover how tech, community, and quality food converge in a game-changing delivery model.
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When you stay focused on the goal—delivering hot, fresh, chef-made meals on-demand, right to your curb—great things happen.This commitment to excellence has earned us the recognition as an Outstanding Operator at this year's Food On Demand conference! An honor that...
The first franchise location in ClusterTruck's 10-year history is expected to open next month in Carmel's Meridian Village shopping center near the intersection of West 136th Street and U.S. 31 Read the full Indianapolis Business Journal article here.
ClusterTruck's delivery radius will soon expand further into Hamilton County, as the Indianapolis-based ghost kitchen plans to open its first franchise location on the north side of Carmel in February. Read the full Indy Star article here.