by Jon Canter | Mar 31, 2026 | General
Today, Tuesday, March 31st, marks something pretty special for us — ClusterTruck turns 10. Ten years ago, we opened our first kitchen with a simple idea: Deliver food to customers that’s actually hot, fresh, and made the right way. Since then, you’ve let us be...
by Jon Canter | Feb 19, 2026 | General
ClusterTruck CEO Janet Monroe and first franchisee Joe Curtis talk franchising, the Carmel launch, and the tech behind the kitchen. Listen to the podcast here.
by Jon Canter | Jan 19, 2026 | General
Delivery kitchen ClusterTruck is set to open its first franchise location in February at 13756 N. Meridian St. in Carmel, a site that previously housed Crazy King Burrito. The Indianapolis-based company delivers made-to-order meals featuring staples such as loaded...
by Jon Canter | Jan 19, 2026 | General
When you stay focused on the goal—delivering hot, fresh, chef-made meals on-demand, right to your curb—great things happen.This commitment to excellence has earned us the recognition as an Outstanding Operator at this year’s Food On Demand conference! An honor...
by Jon Canter | Jan 19, 2026 | General
The first franchise location in ClusterTruck’s 10-year history is expected to open next month in Carmel’s Meridian Village shopping center near the intersection of West 136th Street and U.S. 31 Read the full Indianapolis Business Journal article...
by Jon Canter | Jan 19, 2026 | General
ClusterTruck’s delivery radius will soon expand further into Hamilton County, as the Indianapolis-based ghost kitchen plans to open its first franchise location on the north side of Carmel in February. Read the full Indy Star article here.
